Welcome
Elderflower Fizz
Bar Snacks
Sweet & Spicy Pretzel Mix with Almonds
Passed Hors D’oeuvres
Mini Veggie Burger Slider with Spicy Sauce
Provolone & Pickle Mini Grilled Cheese
Deviled Eggs with Tarragon
Avocado Tartare on Rice Cracker
Charred Carrot Bruschetta with Goat Cheese & Parsley
Chilled Tomato & Watermelon Gazpacho Shots
Beet Chips
First Course
Tender Greens with Heirloom Tomato, Corn, Feta & Lemon-Dill Vinaigrette
Baguette & Sweet Cream Butter
Family Style Dinner
Coconut Crusted Tofu
Quinoa-Kale Cakes with Parmesan & Wild Mushroom Ragout
Roasted Fingerling Potatoes
Grilled Zucchini with Olives & Mint
Carrot & Beet Slaw
Dessert
Wedding Cake – Ginger Cake with Pistachio Buttercream
Make Your Own S’mores
Graham Crackers, Hershey’s Chocolate & Marshmallows
Presented for Easy Fixing with Wood Skewers & Sterno-fired Roasting Pit
Fair Trade Organic Dark Roast Regular & Decaffeinated Coffee
Harney & Sons Black & Herbal Teas