get hungry!

We know the freshest seasonal ingredients make the tastiest meals, and this philosophy of working with local farms and suppliers has been in place since our founding in 1998 - making us an original farm to table caterer.

We love food and believe in furthering our knowledge; we’re constantly working on new recipes and special requests. Our chefs have varied culinary backgrounds and can prepare almost anything.

Check out our menu ideas below. We make everything from scratch so the listed items can be altered to suit your requirements--and we have talented and versatile chefs who can prepare pretty much any dish you would like.

check out our cafe >>


 


Don’t know where to start?

Passed Hors D’oeuvres 

Stationary Hors D’oeuvres

First Course Selections

Entree Selections

Vegetarian / Vegan

Side Dish Selections

Dessert Selections


Passed Hors D’oeuvres

Meat Selections
Baby Lamb Chops with Mustard, Garlic & Parsley Crust
Spicy Lamb Meatballs with Tahini
Argentinian Beef Skewer with Chimichurri
Beef Empanadas with Chile Aioli
Mini Beef Sliders with Leaf Lettuce & Ketchup on Potato Bun
BBQ Short Rib / Carolina Pulled Pork / Chile Lime Chicken / with Chipotle Cole Slaw on Potato Bun
Moroccan Lemon & Cardamom Meatballs
Local Beef Tartare on Herb Crostini
Pigs in a Blanket with Honey Mustard
Five Spice Roasted Pork Skewer with Hoisin
Pork, Ricotta & Sage Meatballs with Roasted Tomato Sauce
Bacon, Tomato Bruschetta, Basil Aioli on Crostini
Dates Stuffed with Almond and Blue Cheese Wrapped in Bacon
Fig, Goat Cheese & Prosciutto Tart
Sliced Duck Breast on Polenta Cracker with Stone Fruit Compote
Hoisin Duck Summer Roll with Napa Cabbage & Scallion
Chile Chicken with Guacamole on Corn Chip
Thai Chicken Sate with Peanut Dipping Sauce
Curried Chicken Salad with Cashews & Golden Raisins in Endive
Mini Chicken and Waffles with New York Maple Syrup
Chicken Tikka Skewer
Chicken Liver Mousse with Pickled Red Onion on Crostini
Chicken Bahn Mi
 
Seafood Selections
Catsmo Smoked Salmon on Rye with Scallion Cream Cheese
Smoked Salmon Tarama on Pita Chip
Sushi Rolls - Ahi Tuna / Salmon / California / Daikon
Blini with Caviar, Creme Fraiche & Dill
Garlic Seared Diver Scallops on Parmesan Crisp with Celery Leaf Garnish
Steamed Pork & Shrimp Dumplings with Sweet Chili Sauce
Butter Poached Shrimp with Crispy Pancetta
Scallops Wrapped in Bacon with Ginger Dipping Sauce
Tuna Tataki on Wonton Crisp
Togarashi-Seared Tuna with Avocado Salsa on Cucumber Round
Coconut Shrimp with Chinese Hot Mustard
Maryland Crab Cakes with Madagascar Vanilla Tartar Sauce
Classic Jumbo Shrimp Cocktail
Mini Oyster Po Boys on Garlic Crostini with Tartar Sauce
“Clams Casino” Crostini
Maine-Style Lobster Roll
Smoked Trout with Creme Fraiche & Pickled Onion on Dark Bread
Crab and Spinach Mousse in Tartlet
Purple Potato Chip with Smoked Salmon and Dill
Grilled Salmon Skewer Poke Style

Vegetarian Selections
Roasted Beet and Truffled Goat Cheese Tartlet
Apricot, Ricotta & Pine Nut Tartlet
Brie on Apple / Pear with Pecan & Local Maple
Wild Mushroom & Goat Cheese Tartlet
Wild Mushroom Polenta Diamonds
Mushroom & Kale Quesadillas with Fresh Salsa

Zucchini Pancakes with Lemon Sour Cream
Potato Pancakes with Apple Sauce
Baked Stuffed Mushrooms with Pesto
Indian Potato Samosas with Tamarind Chutney
Artichoke & Cheese Souffle Bites
Mini Falafels with Tahini Sauce
Portobello Mushroom Frites with Horseradish Aioli
Whipped Ricotta with Fresh Peach & Maple on Crostini
Pumpkin Sage Walnut Crostini
Caramelized Onion, Brie & Apple Tartlet
Black Bean Cake with Coconut Chipotle Sauce

Grilled Corn, Crema Mexicana & Cilantro Crostini
Deviled Eggs with Pickled Beet
Mozzarella, Tomato & Basil Skewers with Balsamic Reduction
Watermelon and Feta Canapes with Toasted Sesame Seeds
Mini Grilled Cheese Sandwiches with Fig Jam
Truffled Mac & Cheese Bites
Thai Tofu Sate with Peanut Dipping Sauce
Avocado Tartare on Rice Cracker
Charred Carrot Bruschetta with Goat Cheese & Parsley
Mini Veggie Burger Slider with Spicy Sauce
Soup Shots - Tomato-Watermelon Gazpacho / Roasted Corn Chowder / Curried Butternut Squash / Chilled Melon with Cucumber & Fennel / Classic Tomato
 

 

 

^ Back to Me

Stationary Hors D’oeuvres

*Note - the stations can be modified as desired. Feel free to select specific items and create your own station.

Cheese & Fruit Boards  
Selection of Artisanal Cheeses
Garnished with Fresh Seasonal Fruit, Dried Fruit & Nuts
Assorted Crackers / Imported Olives

Crudites
Arrangement of Market-Fresh Vegetables
Served with Pesto Aioli / Olive Tapenade

Hudson Valley Bounty Table
Selection of Cured Meats & Artisanal Cheeses
Garnished with Fresh Seasonal Fruit, Dried Fruit & Nuts
Breads / Crackers / Imported Olives / House-Made Spiced Nuts
Chicken Liver Mousse / Whole Grain Mustard / Caperberries
Market-Fresh Vegetables with Olive Tapenade / Pesto Aioli
Red Pepper Hummus with Toasted Pita Chips

Mediterranean Table
Tahini Hummus / Artichoke, Lemon & Garlic Spread / Baba Ganoush
Stuffed Grape Leaves / Mini Falafel / Feta in Olive Oil
Market Fresh Vegetables
Carrot Cumin Salad with Lemon and Parsley
Muhammara - Roasted Pepper, Almond, Pomegranate
Pita and Whole Grain Breads / House-Made Spiced Nuts

Rustic Tarts
Roasted Red Beet, Goat Cheese, Hazelnut / Tomato, Basil, Fresh Mozzarella
Goat Cheese, Fig Spread, Arugula / Prosciutto, Caramelized Onion / Olive Salad, Hard Boiled Egg

Smoked Fish Display
Catsmo Smoked Salmon / Smoked Trout Filet
Tomato / Red Onion / Capers / Cream Cheese / Horseradish / Butter / Lemon
Assorted Breads

Cold Seafood Presentation
Freshly Shucked Oysters & Clams on the Half Shell / Steamed Shrimp
Classic Cocktail / Lemon

Crostini Bar
Chicken Liver Mousse / Smoked Trout or Salmon Mousse / Soft Goat Cheese / Whipped Ricotta / White Bean
Tomato Basil / Calamata Olive / Pickled Red Onion / Roasted Garlic Butter / Fruit Chutney

Progressive Cocktail Station Ideas - Some Possibilities

Gastro Pub
Braised Beef & Bacon with Caramelized Onions

Vegetarian Shepherd's Pie
Salmon with Tarragon Aioli
Roasted Cauliflower Mac & Cheese
Wedge Salad - Blue Cheese Dressing, Bacon, Tomato, Garlic Croutons
Beet and Goat Cheese Carpaccio - Fresh Goat Cheese, Organic Beets, Tender Lettuce, Rosemary & Orange
Sweet Potato Planks, Bacon, Cheddar-Beer Sauce
Pints of Your Favorite Microbrew

“Peter Luger” Steak Station
New York Strip Loin Rubbed with Herbs, Cracked Black Pepper & Sauces 
Crispy Fingerling Potatoes / Creamed Spinach / Tobacco Onions

Choice of Sauces: Red Wine, Green Peppercorn, House Made Steak Sauce, Mustard Sauce and more.


Noodle Bar (choose 2 of 3)
Pancit - Philipine rice vermicelli noodle
Pad Thai - Thai rice stick noodle
Lo Mein - Chinese -wheat noodle
Choose your protein:
Chicken / Beef / Shrimp / Tofu
All with Vegetables, Garlic, Ginger & Scallion
 
Vietnamese Summer Rolls(choice of sauce)
Peanut Sauce / Sweet Chile Sauce / Nam Pla Sauce

Served with Asian To Go Containers and Chop Sticks

Southern / New Orleans Station
Pick 2 proteins
Roasted Grass Fed Beef with Gorgonzola Butter
Chicken & Andouille Sausage Jambalaya
Blackened Salmon with Seasonal Fruit Salsa
Buttermilk Fried Chicken

and a choice of 2 sides
Collard Greens with pot likker / Mashed Potatoes / Cheesy Grits / Butter Beans / Green Beans

Wing Station
Sticky Lemongrass with Chipotle Sauce
Chinese Sweet & Salty
Serrano Hot & Buttery

Soup & Grilled Cheese Station
NY Sharp Cheddar with Fig Jam / Provolone & House Made Pickle / Black Forest Ham & Gouda
Classic Tomato / Apple-Butternut Squash / Seafood Bisque

Pasta Station
Bolognese Sauce & Parmesan
Vodka Sauce with Cream, Parmesan & Fresh Basil
Basil Pesto with Seasonal Vegetables
Oil Cured Black Olives, Garlic, Cherry Tomatoes, Feta & Fresh Basil
Cheese Torteliini with Gorgonzola Cream & Fresh Herbs

Madras India
Tandoori Chicken with Sliced Red Onion & Lime
Lamb Kebab with Cilantro Mint Chutney
Cucumber Raita / Naan Bread / Papadoms
Basmati Rice
Channa Masala (chickpea curry)

Slider Station
Sliders: Local Beef, Garlic Mint Lamb, Spiced Turkey, Asian Salmon, Veggie on Small Buns (Choose 2-3)
Fixin’s: Cheddar / Bacon / Lettuce, Tomato, Onion / Sriracha Mayonnaise / Ketchup & Mustard / Herb Yogurt

Tapas Bar
Seafood & Chicken Paella / Roasted & Sliced Chorizo
Calamari in Romesco Sauce
Tortillas a la Espanola
Sauteed Artichokes & Mushrooms / Eggplant Salad
Manchego Cheese / Salted Toasted Almonds / Spanish Olives

Farm Stand Table
Mosaic Display of Grilled Taliaferro Farm Vegetables Drizzled with Olive Oil, Balsamic & Sea Salt
Heirloom Tomato & Cucumber Gazpacho
Saunderskill Farm Sweet Corn & Roasted Zucchini Succotash
Sweet Red Watermelon, Feta, Cucumber & Mint Salad


Build Your Own Summer Salad Table
Sorbello’s Mixed Local Mesclun Greens & Chopped Romaine
Farm Tomatoes / Sliced Cucumber / Red Cabbage / Red Onion / Julienne Carrot
Dried Cherries / Dried Apricots / Golden Raisins
Sliced Seasonal Fruits
Toasted Almonds / Tamari Toasted Sunflower Seeds / Walnuts
Marinated Pitted Olives / Toasted Garlic Croutons
Blue Cheese / Feta Cheese / Parmesan Cheese
Choice of Home-Made Dressings:
Fresh Herb-Champagne Vinaigrette / Balsamic Vinaigrette / Classic Caesar / Yogurt- Herb Dressing

Make Your Own Sandwiches
Our Own Fresh Baked Rolls & Brioche Bread
Roast Beef, Havarti, Watercress & Horseradish Cream
Bourbon-Brown Sugar Glazed Ham with Jarlsberg & Grainy Mustard
Herb Roast Turkey Breast with Leaf Lettuce & Pear Chutney
Grilled Vegetable, Fresh Mozzarella, Spinach & Basil Pesto Aioli


Carving Stations
Beef Tenderloin Display
Rare Roast Tenderloin of Beef
Horseradish Sauce / Watercress Sauce / Soft Rolls
or
Turkey Display
Fresh Turkey Roasted with Aromatic Herbs
Pesto Aioli / Pear Chutney / Soft Rolls
or
Smoked Ham Display
Hickory-Smoked Ham Glazed with Bourbon-Brown Sugar-Honey Glaze
Fruit Chutney / Country Mustard / Housemade Buttermilk Biscuits

Seafood & Clam Bake
Steamed Mussel & Clam with Chorizo, Corn & Red Potato with Cayenne-Lime Butter
Seaweed-Steamed Lobster
Herb-Garlic Bread

Popcorn Station
Popcorn Machine with Fresh-Popped Popcorn
Assorted Toppings:
Togarashi / Rosemary Parmesan / Cinnamon Sugar

^ Back to Menu

First Course

Soup
Rustic Gazpacho with Spicy Cucumber Slaw
Butternut Squash & Apple Bisque
Local Sweet Corn Chowder
Potato Leek with Herbed Creme Fraiche
Vegetarian Red Beet Borscht
Wild Mushroom & Barley

*
Salad
Baby Spinach with Apple, Bacon Lardons, Caramelized Pecans & Maple Vinaigrette
Apple and Radicchio with Goat Cheese, Tamari Toasted Sunflower Seeds, Apple Cider Vinaigrette
Tender Greens with Creamy Goat Cheese Herb Dressing & Sweet-Crunchy Garlic
Classic Caesar Salad with Housemade Croutons
Tender Greens with Tomato, Local Peach, Fresh Basil & Balsamic Vinaigrette
Tomato, Basil, & Mozzarella with Balsamic Vinaigrette
Tender Greens with Mandarin Oranges, Toasted Almonds, Red Onions & Sweet-Sour Poppy Dressing
Spinach-Watercress Salad with Candied Walnuts, Apples, Orange-Sesame Vinaigrette
Arugula, Romaine, Hearts of Palm, Avocado, Tomato, Pine Nuts in Olive Oil & Lemon Dressing with Shaved Parmesan
Tri-Color Salad with Garlic Croutons, Balsamic Vinaigrette & Gorgonzola
Summer Green Salad with Radish, Tamari Toasted Sunflower Seeds & Herb-Yogurt Dressing
Fall Greens, Endive, Watercress with Pear, Walnuts, Blue Cheese & Champagne-Honey Vinaigrette
Tender Greens with Roasted Beets, Local Goat Cheese, Fig & Champagne Vinaigrette
Watermelon, Tomato & Feta Salad with Mint

Roast Beef Tenderloin with Shallot Confit & Port Wine Sauce

Teriyaki Beef Tenderloin with Shiitake Mushrooms
Beef with with one of the following options Port Wine Demi Glace / Shiitake Mushroom Ragout / Cognac Cream
New York Strip Loin with Herbs & Cracked Black Pepper
 & Red Wine Sauce
Cajun Strip Loin Roasted with Black Pepper, Garlic, Salt and a Creole Mustard Sauce

Beef Bourguignon with Pearl Onions, Carrots, Lardon & Burgundy Wine Sauce

Braised Beef Shortribs with Orange, Ginger & Fig

Beer-Braised Brisket of Beef with Bacon & Caramelized Onion

Grilled Flank Steak with Garlic-Citrus Marinade


Argentinian-Style Grilled Skirt Steak with Chimichurri

Mediterranean Style Slow Roasted Beef (or Pork)

Prime Rib of Beef with Horseradish Sauce / Mushroom Sauce

Rack of Lamb Chops Persillade with Mustard, Garlic & Parsley

Grilled Leg of Lamb with Garlic, Rosemary & Lemon

Lamb & Vegetable Kebabs with Pomegranate Glaze


Coriander-Mustard Glazed Pork Loin
 & Apple Chutney

Roast Pork Loin with Rosemary & Garlic
5 Spiced Pork Belly with Peanut Salad
Marinated Caribbean Roast Pork with Sour Orange & Aromatic Herbs
*

Butter and Herb Roasted Murray’s Free Range Chicken with Herb Pan Jus
 or Panchetta Honey Jus
French Cut Chicken Breast with Honey, Lemon & Thyme or Fennel, Garlic & Currants

Sauteed Chicken with Green Herb-Pepita Mole Sauce
Grilled Lemon Chicken Breasts Marinated in Wine, Garlic, Lemon & Herbs
Scallopine Chicken Breast with Lemon-Mustard Sauce

Chicken Francese with a Lemon Beurre Blanc

Roasted Chicken Breasts Stuffed with Spinach, Herbs & Fontina

Grilled Anguillan Barbequed Chicken with Spicy-Tangy Sauce

Oven Braised Chicken Breasts & Thighs with White Wine, Onions, Carrots, Prunes & Herbs de Provence

Mediterranean Style Chicken with Tomatoes, Olives & Capers

Lemon Chicken with Golden Raisins & Saffron

Teriyaki Chicken & Vegetable Kebabs

Pan-Seared Duck Breast with Sour Cherry Agrodolce


Carved Roast Turkey Breast with Pan Gravy & Pear Chutney

Roast Turkey Roulade Filled with Aromatic Herbs, Pan Gravy & Pesto



*

Pan-Seared or Grilled Salmon with a choice of  Pistachio-Basil Butter / Fresh Fruit Salsa / Balsamic Glaze

                                                                                      / Honey Mustard Sauce / Tomato, Artichoke & Caper Ragout

Baked Stuffed Salmon with Smoked Salmon, Peperoncini, Cream Cheese & Dill

Cold-Poached Salmon with Cucumber Scales & Dill Sour Cream

Chardonnay Poached Salmon with Tarragon Aioli

Teriyaki Grilled Salmon with Sweet Red Pepper Wasabi

Pan Seared Atlantic Halibut with one of the following-Citrus Beurre Blanc / Tomato Confit / Miso Honey Glaze

Pecan Crusted Catfish with Tomato Chutney

Grilled Whole Boneless Spring Trout with a choice of Fennel, Orange, Olive & Parsley / Herb Butter / Lemon-Caper Beurre Blanc

Pan Seared Red Snapper with Cilantro & Tamarind


Grilled Rare Jerk Ahi Tuna with Fresh Fruit Salsa

Grilled Rare Ahi Tuna with Tomato, Garlic & Olive Confit


Bass with Fennel, Orange & Capers

Roasted Cod with Miso Mustard / Fried Garlic & Chili / Lime-Coconut

Salt Cod, Tomatoes, Capers & Fresh Mint
Portobello Napoleon of Roasted Red Peppers, Spinach, Fresh Mozzarella & Grilled Eggplant with Tomato Confit over Charred Polenta

Quinoa-Kale Cakes with Parmesan & Wild Mushroom Ragout

Mushroom Polenta Pie with Swiss Chard

Roasted Stuffed Poblano Peppers with Quinoa, Corn & Queso Fresco

Stuffed Acorn Squash with Almond & Cherry Wild Rice Pilaf

Lasagna with Butternut Squash, Spinach, Mushrooms & Tomato Wine Sauce

Eggplant Parmesan with Fresh Tomato Sauce, Basil & Handmade Mozzarella

Lasagna of Grilled Vegetables, Ricotta & Crushed Red Pepper

Pad Thai with Tofu

Grilled Tofu & Vegetable Kebabs

Pistachio Crusted Tofu with a choice of Pomegranate Demi-Glace / Teriyaki Tofu / Red Curry Tofu

Stuffed Red Peppers Filled with Brown Rice, Sweet Potatoes and Mushrooms, Salsa Verde
Marinated Grilled Jerk Seitan Skewers

Spicy Cajun Seitan with Crispy Sweet Potato Coins

Seitan Piccata with Lemon Juice, Butter, Capers and Parsley
Orange Balsamic Glazed Tempeh

White Bean Cassoulet with Crispy Shallots

Curry Vegan Lentil Patties with Mint Chutney Yogurt

Spicy Black Bean Cakes with Fresh Fruit Salsa
 / Chipolte Aioli
Vegetarian Shepherd's Pie
Stuffed Peppers with Cous Cous & Artichokes

^ Back to Menu


Side Dish Selections

Roasted Fingerling Potatoes with Pearl Onions

Scalloped Potatoes with Jarlsberg

Yukon Gold Whipped Potatoes with Roasted Garlic

Roasted Red Potatoes with Rosemary & Garlic

Boiled New Potatoes with Butter & Parsley

Roasted Yukon Gold & Sweet Potato Planks with Shaved Onions & Garlic

Sweet Potato Gnocchi with Brown Butter and Sage

Potato Pancakes & Sauteed Apple

Whipped Potatoes with Mustard & Crunchy Shallot


Basmati, Wild Rice with Chickpeas, Currants and Herbs
Wild & Brown Rice  with Apricots, Almonds & Fresh Herbs
Wheatberries, Dried Cranberries & Apricots with Fresh Honey-Herb Vinaigrette

Herbed Wild Hive Polenta with Creme Fraiche and Parmesan

Yellow Rice with Soffrito & Red Beans

Fried Sweet Plantains
 or Tostones
Bulgur Salad with Chickpeas, Roasted Red Peppers & Spiced Cumin Dressing

Edamame, Corn & Red Pepper Succotash


Wheatberry Tabouli Salad with Feta, Red Pepper, Cucumber & Scallions
*
Double Dutch Macaroni and Cheese with Buttery Crumbs


Toasted Barley Risotto with Seasonal Vegetable &  Parmesan

Creamy Parmesan Risotto with Fresh Seasonal Vegetables

Butternut Squash Risotto with Roasted Brussels Sprouts & Sage
Toasted Orzo with Caramelized Onions, Goat Cheese & Fresh Spring Peas


 

Cheese Ravioli with Sun-dried Tomato Pesto / Basil Pesto

Wild Mushroom Ravioli with Brown Butter & Sage

Penne Pasta with Oil Cured Black Olives, Garlic, Cherry Tomatoes & Fresh Basil

Herbed Gnocchi / Sweet Potato Gnocchi with Brown Butter & Sage


Pasta with Cherry Tomatoes, Mozzarella, Olive Oil & Fresh Basil

Pasta with Grilled Zucchini, Olives, Ricotta Salata & Mint

Spinach Fettuccine with Marinara & Ricotta

Pasta with Mushrooms & Gorgonzola Sauce

Pasta with Pantesco Sauce (Tomato, Garlic, Capers, Herbs, Red Peppers)

Penne a la Vodka with Fresh Parmesan & Basil

Pastawith Roasted Root Vegetables, Rosemary & Brown Butter

Farfalle with Spicy Sausage, Greens & Lemon-Basil Tomato Sauce

Pasta Salad with Artichoke Hearts, Walnuts, Olives & Sweet Red Peppers


Thai Noodle Salad with Ginger-Lime Dressing

Vegetarian Red Curry Noodles

Cold Sesame Noodles with Spicy Cilantro-Peanut Pesto

Rice Noodles with Seasonal Vegetables, Tamarind Sauce & Peanuts
*

Roasted Asparagus with Lemon Butter

Green Beans with Toasted Garlic & Crushed Red Pepper

Grilled Zucchini with Black Olives & Mint

Sugar Snap Peas with Sweet Red Pepper

Stir-Fried Vegetables with Orange Zest & Crispy Cashews

Sauteed Baby Spinach with Crispy Shallots

Grilled Eggplant, Peppers & Zucchini with Olive Oil & Balsamic

Ratatouille

Ginger-Orange Glazed Baby Carrots with Tops

Caramelized Root Vegetables

Sauteed Broccoli with Toasted Garlic


Curried Cauliflower with Hot Pepper Flakes &  Golden Raisins

Sauteed Kale with Sesame & Ginger

Roasted Cauliflower with Saffron & Parsley

Zucchini with Spicy Harissa

Grilled Vegetable Kebabs

Roasted Corn on the Cob with Chile-Lime Butter

Roasted Root Vegetables & Winter Squash with Chili Honey Sauce
Roasted Brussels Sprouts & Acorn Squash

Broccoli Rabe or Escarole with Olive Oil and Garlic

 

^ Back to Menu

Dessert Selections

Cake / Cupcake Flavors
 - If you don't see it, ask!
Vanilla with Vanilla Butter Cream / Chocolate Butter Cream / Lemon Butter Cream

Chocolate with Vanilla Butter Cream / Chocolate Butter Cream / Espresso Butter Cream / Salted Caramel

Red Velvet with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Coconut Cupcake with a Coconut Lime Frosting VG

Green Tea Cupcake with Mandarin Orange Frosting

Chai Latte Cupcake with Vanilla Spice Butter Cream

Vanilla Cupcake with Maple Syrup Butter Cream & Chopped Walnuts

Lemon Cupcake with Lemon Cream Filling & Meringue Topping

Peanut Butter Cupcake with Dark Chocolate Frosting

Chocolate-Mint Cupcake with Chocolate Mint Ganache

Ginger Cake with Pistachio Buttercream VG


Housemade Pies

Apple Crumb / Apple / Cherry / Blueberry-Peach / 
Pecan / Chocolate Banana Cream / Key Lime / Mixed Berry / Pumpkin
with Vanilla Ice Cream and or Whipped Cream

Seasonal Fruit Shortcake

Housemade Shortcake Biscuit with Vanilla Whipped Cream


Petite Sweets
Cheesecake Bites with Toasted Coconut / Pistachio Dust
Pecan Diamonds
Lemon Bars
Chocolate-Dipped Strawberries
Carrot Cake Bites
Dark Chocolate Brownies
Mini Cupcakes
Chocolate Petit Four Mousse Cups
Cannolis
Fruit Crisp Cups
Espresso-Chocolate Mousse
Housemade Chocolate Truffles
Fresh Fruit Tarts with Lemon Cream
Whoopie Pies
Almond Joy Brownies

Housemade Cookies
Chocolate Chip / Oatmeal Raisin / Peanut Butter / Lemon Shortbread / Triple Ginger

Fresh Seasonal Fruit Display

Creme Brulee Tower
Classic Vanilla Bean / Chocolate / Grand Marnier / Coffee / Strawberry-Mint

Make Your Own S’mores
Graham Crackers, Hershey’s Chocolate & Marshmallows
Presented for Easy Fixing with Wood Skewers & Sterno-fired Roasting Pit

Make Your Own Sundae Bar
Vanilla Ice Cream
Hot Fudge / Dulce de Leche / Housemade Strawberry Sauce
Dark Chocolate Chips / Nuts / Reese's Pieces / Cherries
Whipped Cream / Rainbow Sprinkles

Assorted Sorbet
Inquire about your favorite flavor!

Ice Cream Bars
Ice Cream Sandwiches / Strawberry Shortcake Bars / Firecracker Pops

Chocolate Fountain

Dark Belgian Chocolate
 / Milk Chocolate
Ideas: Bananas, Strawberries, Pineapple, Grapes, Cherries, Dried Apricots
, Marshmallows, Rice Crispy Treats, Potato Chips, Pretzels
, Macaroons, Graham Crackers, Oreo Cookies, Peanut Butter Cookies

^ Back to Menu