vegetarian summer wedding

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Welcome
Elderflower Fizz
 

Bar Snacks
Sweet & Spicy Pretzel Mix with Almonds
 

Passed Hors D’oeuvres
Mini Veggie Burger Slider with Spicy Sauce
Provolone & Pickle Mini Grilled Cheese
Deviled Eggs with Tarragon
Avocado Tartare on Rice Cracker
Charred Carrot Bruschetta with Goat Cheese & Parsley
Chilled Tomato & Watermelon Gazpacho Shots
Beet Chips
 

First Course
Tender Greens with Heirloom Tomato, Corn, Feta & Lemon-Dill Vinaigrette
Baguette & Sweet Cream Butter
 

Family Style Dinner
Coconut Crusted Tofu
Quinoa-Kale Cakes with Parmesan & Wild Mushroom Ragout
Roasted Fingerling Potatoes
Grilled Zucchini with Olives & Mint
Carrot & Beet Slaw
 

Dessert
Wedding Cake - Ginger Cake with Pistachio Buttercream
 

Make Your Own S’mores
Graham Crackers, Hershey’s Chocolate & Marshmallows
Presented for Easy Fixing with Wood Skewers & Sterno-fired Roasting Pit
 

Fair Trade Organic Dark Roast Regular & Decaffeinated Coffee
Harney & Sons Black & Herbal Teas
 

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