corporate holiday party

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Passed Hors D’oeuvres
Sliced Duck Breast on Polenta Cracker with Fruit Compote
Baby Lamb Chops with Mustard, Garlic & Parsley
Bacon-Wrapped Dates Stuffed with Almond & Blue Cheese
Smoked Trout on Dark Bread with Shallot Confit
Truffled Mac & Cheese Bites
Roasted Beet & Goat Cheese Tartlet
Potato and Chickpea Samosas with Tamarind Chutney
Mushroom & Kale Quesadillas with Fresh Salsa

 

Small Plates Stations
Carving Station:
Rare Roast Beef / Pork Loin / Roast Turkey
Horseradish Sauce / Watercress Sauce / Seasonal Fruit Chutney
Smashed Red Potatoes with Rosemary
 

Italian Station:
Rigatoni with Sausage & Tomato-Cream Sauce / Orecchiette with Brocoli Rabe & Chili Flakes
Eggplant Rollatini
 

Farmstand Station:
Roasted Corn Chowder
Kale Caesar Salad with Dried Cranberries & Parm
Market-Fresh Crudite with Olive Tapenade / Herb Aioli
 

Dessert
Dark Chocolate Brownies / Cheesecake Bites / Mini Tarts
 

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