Our Menu
Weekly and Holiday Menus
Take-Out Menu (Self Catering)
- NOT AVAILABLE UNTIL SPRING 2012 -
Call to place your order and discuss your schedule needs.
Pick up or delivery.
You can order any quantity of any item.
Reduced pricing available for larger orders.
845-255-9234
Orders Must Be Made Before the Monday of That Week!!
Thursday, December 1-3, 2011
Mains
BBQ Brisket with Smoky Chipotle BBQ Sauce
Blacked Atlantic Salmon with Spicy Remoulade
Caribbean Braised Pork
Rice and Beans
Truffled Mac n Cheese
Whipped Potatoes with Olive Oil and Garlic
Shaved Cabbage Slaw with Roasted Red Pepper Vinaigrette
Green Beans
Dessert
Chocolate Truffles
Chocolate Cupcakes with Coffee Butter Cream
Vanilla Cupcakes with Lemon Butter Cream
Carrot and Red Velvet Cupcakes with Cream Cheese Frosting
Vegan Coconut Lime Cupcakes with Coconut Frosting
Bourbon Pecan Diamonds
Hanukkah Menu Ideas
December 20-28th, 2011
Appetizers
Hummus - $5 /lb.
Baba Ganoush - $6 /lb.
Spinach and Artichoke Dip - $8 /lb
Vegan Mushroom Pate - $6 /lb.
Eggplant Caponata - $6 /lb.
Hudson Valley Artisanal Cheese and Fresh Fruit Plate - $5 /lb.
Fall Crudite - $2 / person
Served with Toasted Pita Chips / Assorted Crackers / Crostini
Mini Potato Latkes, Home Made Honey Crisp Apple Sauce - $16 /dz.
White Bean Croquettes - $15 /dz.
Spinach and Feta Phyllo Triangles - $15 /dz
Soup
Chicken Consomme with Matzoh Balls - $9 /qt.
Butternut Squash and Apple Bisque - $8 / qt.
Wild Mushroom and Barley Soup - $9 / qt.
Mains
Hudson Valley Braised Brisket of Beef with Red Wine Sauce - $10 / person
Oven Roasted Murray's Chicken with Pan Gravy - $12 / person
Chardonnay Poached Salmon with Tomato Confit - $14 / person
Stuffed Acorn Squash with Wild Rice, Dried Fruit, and Vegetable Confetti - $8 / person
Sides - All $3.50 / person
Potato Lakes
Home Made Honey Crisp Apple Sauce
Broccoli and Cheddar Kugel
Vegan Kugel
Carrot and Prune Tzimmes with Raisins and Brown Sugar
Oven Roasted Red and Golden Beets with Rosemary and Garlic
Toasted Barley and Kasha Pilaf
Caramelized Brussel Sprouts with Ginger and Honey
Roasted Root Vegetables with Garlic and Olive Oil
Chickpea and Olive Salad with Roased Fennel
Sugar Snap Peas, Lemon Buerre Blanc
Desserts - (call for prices)
Apple Galette
Baklava
Almond Biscotti
Chocolate Dipped Macaroons
Vanilla Cheesecake with Chocolate Glaze
Christmas Day Dinner
Sunday, December 25, 2011
Appetizers
Roasted Fingerling Potatoes with Creme Friache and Caviar
Wild Mushroom Strudel
Bloody Mary Cocktail Shrimp
Virginia Ham and Apple Pear Chutney on Cornbread
Smoked Duck Breast, Cranberry Jam on Polenta Cracker
Oysters Rockefeller
Crab and Scallion Rangoons
Green Bean and Prosciutto Negamaki
Soups
Local Butternut Squash and Apple Soup
Wild Mushrrom Bisque
Spiced Parsnip and Cumin Soup with Coriander Yogurt
Mains
Braised Beef Short Ribs with Cranberry Teriyaki Glaze
Spiced Poussin with Apricots and Prune Stuffing
Roasted Pork Tenderloin with Poached Plum and Sage Stuffing
Winter Spiced Duck Confit with Sour Cherry Agrodulce
Lamb Osso Bucco
Parmesan and Horseradish Crusted Atlantic Salmon
Vegetarian Yukon Gold Potato Napoleon with Wild Mushrooms, Caramelized Onions, Basil Pesto, and White Bean and Truffled Beet Compote
Sides
Potato Parsnip Puree
Sauteed Spinach with Garlic and Butter
Herbed Roasted Baby Carrots
Roasted Red and Golden Beets
Caramelized Brussel Sprouts
Wild and White Rice Pilaf with Cranberries and Cherries
Greens, Toasted Garlic, Crushed Red Pepper
Desserts
Buche de Noel
Intense Chocolate Cake filled with Chocolate Truffle, Covered with
Chocolate Whipped Cream, Decorated with Meringue Mushrooms
Winterberry Cheesecake
Spiced Roulade Cake with Whipped Cream Cheese Filling, Belgium Milk Chocolate Sauce
Fresh Fruit Cobbler
Check back to see our weekly menu and cooking class changes. Always call for special requests.
Phone: 845-255-9234
Fax: 845-255-8248
30 Jenkinstown Road, New Paltz, NY 12561
Phone: 845-255-9234
Fax: 845-255-8248
30 Jenkinstown Road, New Paltz, NY 12561