Classes
Cooking classes seem to be the most fun when a group comes together. Events can be arranged for your special occasion such as birthdays, bridal showers, or just a fun night out. Gift certificates also available. The best parties happen in the kitchen!
We also provide team building events with everyone participating in creating and cooking a delicious meal.
Classes are $75 pp. We try to keep class sizes limited to 8 people, depending on your group and the learning needs. Class times are generally 6:00 to 9:00, but we are flexible. The food we create is shared as a meal together at the end. Classes are taught by CIA trained Chef Justine Leger along with her talented support staff.
Please call 845 255-9234 or email us at greatfood@bridgecreekcatering.com for date availability or any questions.
Here are some cooking class ideas. Please feel free to request a learning and entertainment experience that interests you! We can customize a class to suits your needs and interests.
Mexican Fiesta
Join Chef Justine Leger, back from sunny Mexico for an evening of Mexican cooking and Margaritas. In this class you will learn to prepare chicken with two moles - one with chocolate and the other with pumpkin seeds along with, Yucatan style grilled fish, enchiladas Suisas, Mexican cole slaw and a delicious arroz verde (green rice). We will finish with a simple flan.
Dinner for 10-No Problem!
Get ready to surprise your friends with a dinner party. Learn to plan and cook for 10. Menu planning, how to shop, and cooking to completion your 3 course dinner for 10. Leave with 3 menus to choose from. Hands-on.
Get Curried Away
Master the art of an Indian buffet with easy classics like Chicken Tika Masala, shrimp in coconut curry sauce, cauliflower and chickpes, green beans, and basmati rice biryani. Learn how to combine flavors and textures for a varied meal.
Sauce Boss
In this class, we will provide step-by-step direction in making the sauce that makes the meal extraordinary! Join us in preparing scallops in shallot beurre blanc, skate wing with brown butter and capers, tenderloin marchand de vin, and chicken Provencal.
Thrill of the Grill
Some new ideas for your grill! Join us in a grilling extravaganza creating fabulous grilled seafood dishes, including hot smoked wild salmon with grilled asparagus and salsa verde, grilled whole fish with herbs and bagna cauda, grilled prosciutto-wrapped prawns with grilled pineapple and grilled endive with orange sesame vinaigrette, plus grilled dessert.
Farm to Table
Join us as we utilize the bounty of the local farms during this wonderful harvest time of the year. We will gather all the season has to offer and then we will make easy to prepare great food together. The menu is based on what is available at the farms and will include protein, vegetables, starch, and dessert. We will enjoy what we have made at the end of class.
Thanksgiving Success
Just before you cook that turkey join us for gravy making fun. How to easily make gravy, two different styles of stuffing, classic side dishes with a twist, proper cooking and carving of the Holiday bird, and most importantly time management so there is little to do on the big day.
For the Love of Cookies
Join us for our popular Holiday cookie festival. Hands-on cookie making. Cookies from around the world, easy cookies, time consuming but worth it cookies, classic cookies, and marshmallows. You will take home lots of cookies to share and show what you learned. Simple dinner provided.